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Pumpkin Dip for Gingersnaps

This post is the crossroads of my teacher self and my blogger self.

You have some homework.

You need to make this glorious trio of pumpkin, cream cheese, and heavy whipping cream and bring it to a party.  For me, a party is usually me and Bjork hanging out on a Tuesday night.  But you can do whatever you want.

Pumpkin dip for dipping gingersnaps.

There are a few rules, because I’m the teacher.

You have to eat this pumpkin dip with gingersnaps. Translation: you need to put an XL (xtra large), XF (xtra fluffy) dollop of pumpkin dip on top of each cookie, and then do it again 50x.

One last rule.  Drizzle maple syrup and crumble gingersnaps on top of the bowl, because it’s more fun to look at in the 2 minutes before it gets devoured.

Assignment due ASAP.

Pumpkin dip for dipping gingersnaps.
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A picture of <span class="fn">Pumpkin Dip for Gingersnaps

Pumpkin Dip for Gingersnaps


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Author: Pinch of Yum
  • Total Time: 15 minutes
  • Yield: 20–25 1x

Description

This simple and creamy pumpkin dip is always a hit at parties. Only 5 ingredients and perfect for dipping with gingersnaps!


Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup heavy whipping cream
  • 3/4 cup pumpkin
  • 2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
  • 1 tablespoon maple syrup
  • gingersnaps


Instructions

  1. Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
  2. Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
  3. Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Appetizer
  • Cuisine: American

Keywords: pumpkin dip, gingersnap dip, creamy pumpkin dip

Heavy whipping cream is so dangerous in my fridge.  So. So. Dangerous.

I love living dangerously.

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53 Comments

  1. Pinch of Yum Logo

    I made the pumpkin dip & ginger snaps for a get acquainted party …
    It was a hit and I’ll definitely be making it again soon

  2. Pinch of Yum Logo

    Can I make this the night before? Party is tomorrow and there is so much to get done.

  3. Pinch of Yum Logo

    Yeah…I need like 5,000 of these stat. Pop quiz tomorrow! The student who brings the most gingersnaps and pumpkin dips gets an A+.

  4. Pinch of Yum Logo

    Thanks. This is sooo good. A coworker makes it and I love it. I was looking for the recipe so I can make it this coming thanksgiving. Thanks for posting it. I might not drizzle it with mapple syrup. I cant wait to make it

  5. Pinch of Yum Logo

    Thanks. This is sooo good. A coworker makes it and I love it. I was looking for the recipe so I can make it this coming thanksgiving. Thanks for posting it. I might not drizzle it with mapple syrup. I cant wait to make it. I might have to make some pre thanksgiving dinner for me to eat lol

    1. Pinch of Yum Logo

      Yes, I think you could totally sub some yogurt. It won’t be as cheesecake-y, but you’d still get the same other pumpkin/maple flavors!

          1. Pinch of Yum Logo

            Totally agree with this! I made a version of your dip this weekend and put a small bowl aside for me – served this over some oatmeal pancakes and again with a scone!

  6. Pinch of Yum Logo

    Yum. This could be seriously deadly. I can see myself eating gingersnaps like potato chips with this bowl of heaven at my side.

  7. Pinch of Yum Logo

    Not only does the dip and snaps look good, your nails look good! šŸ™‚