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Delicious! Seriously, all 4 of my kids had seconds. That literally NEVER HAPPENS. Thank you for a new dinner recipe that I can count on!
Allison
Happy happy green green!
How wonderful is spring produce? Tender-crisp asparagus, peas, and pesto are making an appearance in this super easy recipe that resembles a quinoa chicken casserole but can be made with minimal prep in a cozy little crockpot. Win!
Apparently the green things are just all up in my life lately – Coconut Green Smoothie earlier this week and now a green Crockpot Quinoa Chicken Primavera – lots of good things, guys. Lots of good things. I’m feeling the healthy glow just in time for our adventures through California.
That’s right! ROOOOAD TRIPPPP! But more on that later.
So let’s have a quick word about this casserole-esque recipe – and I’m going to keep it short because pre-vacation requires these things, and also because maybe you don’t like all my words all over the page all the time every day. Gah.
This casserole – I mean Crockpot Quinoa Chicken Primavera – cooks real fast. That quinoa and chicken can be ready to go in three or four hours with the crockpot on LOW. So this might not be the one to leave on all day at work (although I do love those ones, too) – this might be the one that you start when you get home from work, take yourself out for a nice spring walk, put your feet up and Instagram for a while, and then return to the kitchen to find dinner virtually made.
Once the quinoa and chicken are cooked, you’re basically just sautéing the asparagus and tossing it in! I couldn’t get behind the idea of fresh asparagus in the crockpot, so in order to keep it super tender-crisp and fresh feeling, into the pan it goes. It won’t take more than a few minutes – just enough time to toss the peas into the crockpot with the pesto and let everything become delicious.
And then you eat, because you’re hungry and this is why we make things like extremely easy Crockpot Quinoa Chicken Primavera in large quantities on a random weeknight.
A word about the texture, for those who are texturally particular: the quinoa will get a little mushy in the crockpot. It’s really hard to avoid this. You’ll panic – but fear not!
When you add that last cup of broth and the green peas and the pesto galore plus those tender-crisp sautéed asparagus pieces and give it a good stir, you’re going to transform quinoa mush into creamy deliciousness loaded with yummy green veggies.
It’s super simple, it’s filling, it’s dinnerrrrr.
FILL ER UP.
Crockpot Quinoa Chicken Primavera
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
Description
Crockpot Quinoa Chicken Primavera – easy, healthy, and totally delicious! made with peas, asparagus, quinoa, chicken, pesto, and Parmesan cheese.
Ingredients
In the crockpot:
- 1 1/2 cups quinoa, uncooked
- 1 lb. boneless skinless chicken breasts
- 4 cups + 3 cups chicken broth (SEE NOTES)
- 4–6 cloves garlic, minced
- salt and pepper, other dried herbs you like (I tossed in 1/2 teaspoon each dried parsley, thyme, and basil)
Before serving:
- 1 tablespoon olive oil
- 1 bunch asparagus, cut into bite sized pieces
- 6 ounces pesto (SEE NOTES)
- 2 1/2 cups frozen peas
- squeeze of lemon juice
- watercress, fresh parsley, chives, or any other herbs for topping
- Parmesan or Asiago cheese for topping
Instructions
- Rinse the quinoa. Cut the chicken if you want – you can either cut it into small pieces (it will cook faster) or leave it whole and shred it after cooking.
- Place the quinoa, chicken, 4 cups broth, garlic, and a sprinkle of salt and pepper and seasonings in the crockpot. Cover and cook on low for 3-4 hours.
- When the quinoa and chicken are done, the mixture should be very thick and sticky. Add the remaining 3 cups broth or water and stir to combine (see notes) – now the mixture should resemble a creamy risotto or casserole. Stir in the pesto, peas, and lemon juice and cover to heat through. While the peas are heating in the crockpot, heat the oil in a skillet – add the asparagus and sauté for 5-10 minutes, until the asparagus is lightly browned and tender-crisp. Add the asparagus back to the crockpot and stir to combine.
- Top each serving with fresh herbs, shredded cheese, watercress, olive oil, or anything else you want.
Notes
ALSO DELICIOUS WITH BACON. Just saying.
Also – don’t add all the additional liquid in step three unless you think it needs it. For whatever reason, both times i made this it was SUPER sticky and it did need all three cups. But some readers who have tried the recipe said that they have not needed that much liquid. So just play it by ear – add a little liquid, stir it up, and then stop adding liquid when it seems about right in terms of consistency.
For the pesto, I used DeLallo pesto – one jar = 6.3 ounces. Every pesto is different, so I’d suggest adding a few heaping spoonfuls to start, then taste and add more if needed.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Dinner
- Cuisine: American
Keywords: chicken primavera, crockpot chicken primavera, quinoa chicken primavera
This looks AMAZING! Quinoa is one of the few grains I eat occasionally so I can’t wait to try this out!
Just added this to my menu for the week! Looks like a delicious dinner that also makes the perfect leftovers to bring to work the next day!
Luv’n the spring on my screen! Winter’s have a spring fling on my front lawn. Perfect for today’s weather.
Now THIS is how you celebrate the first day o’ Spring! I am all about N-E-THANG Quinoa nd pesto lately, and cooked in the crockpot? GENIUS!
I am so behind this bowl full of cheesy, healthy glow-ness!
Have a fun vacy! Pinned
Thanks Taylor! XO
This looks so good! Gorgeous pics, gorgeous bowl! I’ve got to try this out!
Yum! Easy, lovely, and spring-y. Totally going to try this! My husband and I are completing doing a California trip, so I’m eager to hear about how yours goes 🙂
Yay! Can’t wait to share our highlights when we come back!
And yet another reason I should not be scared of quinoa recipes. This looks so so so good! =)
Yum! I love pesto and new ways of using it! Brilliant. Also, peas and asparagus just scream springtime. Perfect easy recipe for the first day of spring. Can’t wait to give it a try.
Awesome! I hope you like it Michelle!
I will definitely be making this!
First day of Spring and it just started snowing where I am! This is a perfect combo for a snowy Spring day : )
I love all of the green on here lately! As I slowly start to remember that I will be wearing spring clothes in the near future, I need more recipes like this!! Your green smoothie from the last post was so yummy!
xo
Taylor
http://tspoonfulofsugar.com
so glad you liked it Taylor!
I seriously love all your recipes. This one is no exception. I will be making this for sure!
Thanks Tammy! Appreciate that! 😀
Toasted, mushy, creamy — I’ll take quinoa any way I can get it, and this sounds delicious! And easy!
Great recipe! Can’t wait to hear all about your California adventure! Where are you guys going? I live in San Diego! (…and…I promise this is not a creepy stalker post, lol) You’re going to have an amazing time! Can’t wait for the photos!! 🙂
We are going from Santa Cruz to Long Beach! Woohoo!
Have fun!!!
This looks delicious! Since it is just two of us at home and we aren’t the biggest of leftover-eaters (gasp, I know), how easy do you think this would be to half? Ingredients seem easy enough, but sometimes the way things cook together isn’t conducive to cutting a recipe in half. Thought I would ask for your opinion!
Easy to half! Just make sure you have enough liquid – I wouldn’t want it to burn with not enough stuff in the bottom of the crockpot.
This looks amazing! Love my slow cooker.
I love that you added chicken to this dish. I love quinoa, but it’s never quite filling enough for me on its own.
Kari
http://www.sweetteasweetie.com
This is such a creative recipe! LOVE!!!
Thanks Amanda!
Green, green for Spring!! Love that you didn’t add the asparagus into the crockpot, nothing worse than over cooked asparagus!
Yeah. Just… I needed it to be fresh! 🙂
That Note!!! I’m dying 🙂 LOVE.
This has spring written allllll over it and I am SO down for all the green things (she says, as she mows down on a stir fry made of mostly broccoli.) I love that you can make this in a slow cooker, and pesto?! Girl, you have my heart!
love that! Thanks Angela!
Looks so springy and green! Yum!
This dish looks insanely AMAZING…a must-make!! Have a fabulous trip!! 🙂
This looks fantastic! I love all the amazing ingredients!
Yassss, girl, yasss! I am such a fan of everything happening with this dish: quinoa, sauteed veggies with the perfect pop of green color, and crockpot happenings. I love those 8-10 hour crockpot recipes (coming home to the smell if always wonderful), but it’s so necessary to have these kind of (quicker) recipes in your back pocket too.
Yeah… I wanted this to be a longer crockpot recipe but it just got gross after too long. Keep it quick and it will be yummy! 🙂