There’s no place like home, except Grandma’s. Especially when there’s apple crisp involved.
I’m so lucky to have loving grandparents who are willing to host a double date with me and Bjork!
And who share their best + easiest apple crisp recipes with their eager granddaughters.
And who offer to let us take the leftovers home.
And who are learning how to use the computer so they can email their grandchildren and read blogs! And for making delicious apple crisp. Did I already say that?
And who are sweet, funny and wonderful.
Thanks, Grandma and Grandpa, for a fun dinner date!
(And thanks for reading, Grandma!)
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Grandma’s Apple Crisp
- Total Time: 50 minutes
- Yield: 9 1x
Description
My Grandma’s recipe for warm homemade apple crisp, served like bars and topped with vanilla ice cream. There’s no place like home, except Grandma’s.
Ingredients
- 4 cups apples, sliced
- 1 tablespoon flour
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1/3 cup butter
- 3/4 cup flour
- 1/2 cup oats
- 1/4 tsp baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees
- Combine the first three ingredients and place in a greased 8×8 baking dish.
- Combine the remaining ingredients and sprinkle over the top of the apple mixture.
- Bake for 30 minutes.
- Serve warm with whipped cream or ice cream!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Cuisine: American
Keywords: apple crisp, easy apple crisp, apple crisp recipe
The story is beautiful
Thanks for sharing!
Greetings from mexico
I can’t wait to try this out! It looks so tasty and the perfect dessert! Ill just wait a few weeks until my apples are grown on the tree!
Hi Jenna, this recipe looks delish! I was just wondering is the butter supposed to be melted in the recipe or cut into to make a coarse topping? plan to make it this week.
crumbled to make a coarse topping, like you would with a pie crust. Thanks for the comment and no worries on the blogger name mix up. 🙂
sorry Lindsy, i didn’t mean to call you jenna. oops! #getmybloggersallmixedup
This recipe only needs one tablespoon of flour? Am I reading that right? Just wanna clarify since I don’t bake very often…
oh wait nevermind! i understand now 🙂 oops, probably should’ve carefully read the WHOLE recipe first haha
What a lovely post. Thank your Grandma for sharing; it’s apple season again and this will make my house smell so delicious when it’s baking!
Enjoy, Susan! 🙂
Just made this today, an oldie but a goodie! I had some apples that were on their last leg and didn’t have any oats. However, it turned out delicious!
Glad to hear it, Jamie!