Grandma’s Apple Crisp

1 reviews / 5 average

There’s no place like home, except Grandma’s. Especially when there’s apple crisp involved.

Apple crisp recipe on a recipe card.

I’m so lucky to have loving grandparents who are willing to host a double date with me and Bjork!

And who share their best + easiest apple crisp recipes with their eager granddaughters.

And who offer to let us take the leftovers home.

Apple crisp with ice cream on a plate.

And who are learning how to use the computer so they can email their grandchildren and read blogs! And for making delicious apple crisp. Did I already say that?

Two people looking at a computer screen.

And who are sweet, funny and wonderful.

Elderly man laughing.

Thanks, Grandma and Grandpa, for a fun dinner date!

(And thanks for reading, Grandma!)

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Grandma’s Apple Crisp


  • Author: Pinch of Yum
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 minutes
  • Yield: 9 1x

Description

My Grandma’s recipe for warm homemade apple crisp, served like bars and topped with vanilla ice cream. There’s no place like home, except Grandma’s.


Ingredients

Scale
  • 4 cups apples, sliced
  • 1 tablespoon flour
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter
  • 3/4 cup flour
  • 1/2 cup oats
  • 1/4 tsp baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees
  2. Combine the first three ingredients and place in a greased 8×8 baking dish.
  3. Combine the remaining ingredients and sprinkle over the top of the apple mixture.
  4. Bake for 30 minutes.
  5. Serve warm with whipped cream or ice cream!
  • Category: Dessert
  • Cuisine: American

Keywords: apple crisp, easy apple crisp, apple crisp recipe

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11 Comments

  1. Pinch of Yum Logo

    I can’t wait to try this out! It looks so tasty and the perfect dessert! Ill just wait a few weeks until my apples are grown on the tree!

  2. Pinch of Yum Logo
    Reba

    Hi Jenna, this recipe looks delish! I was just wondering is the butter supposed to be melted in the recipe or cut into to make a coarse topping? plan to make it this week.

    1. Pinch of Yum Logo

      crumbled to make a coarse topping, like you would with a pie crust. Thanks for the comment and no worries on the blogger name mix up. 🙂

  3. Pinch of Yum Logo
    Rebecca

    This recipe only needs one tablespoon of flour? Am I reading that right? Just wanna clarify since I don’t bake very often…

  4. Pinch of Yum Logo
    Rebecca

    oh wait nevermind! i understand now 🙂 oops, probably should’ve carefully read the WHOLE recipe first haha

  5. Pinch of Yum Logo
    SusanM

    What a lovely post. Thank your Grandma for sharing; it’s apple season again and this will make my house smell so delicious when it’s baking!

  6. Pinch of Yum Logo
    Jamie H.

    Just made this today, an oldie but a goodie! I had some apples that were on their last leg and didn’t have any oats. However, it turned out delicious!