Avocado Dip in a bowl with chip.

2-Minute Creamy Avocado Dip

26 reviews / 4.9 average

2-Minute Creamy Avocado Dip ALL DAY EVERY DAY.

Alright, friends. The time has come for me to share the most basic of all recipes with you.

Most of my meals in the last month have involved this dip. I am obsessed with it. It’s not fancy. It’s not super impressive. It’s not anything you’ve never heard of. And it’s not even like I’m using this IN my meal (we have magic green sauce for that, duh).

I’m just regularly snacking on this while I’m making dinner because it’s really, really simple… and REALLY, REALLY GOOD.

Even though this is ridiculously easy, I feel part of my job is to just show you what I love eating in my real life, so here it is. This is what I love eating in real life. 2-Minute Creamy Avocado Dip, coming right up.

How To Make Our Avocado Dip (45 Sec):

Avocados cut in half.

We start by mashing avocados. This takes approximately one minute, depending on your ninja-level mastery of avocado mashing.

Avocado mashed in a bowl.

And now, we stir in some garlic powder, salt, and just a nice big thwap of plain Greek yogurt (anyone else see that episode? thank u for the pro tip, Antoni ♡).

Avocado mashed in a bowl with greek yogurt.

And now, a little lime juice.

Lime juice squeezed into Creamy Avocado Dip.

Oh, hey! You’re done!

This avocado dip is ultra-creamy, with a boost of tang and protein and some friendly probiotics from the yogurt. The flavor is tangy, salty, and super satisfying. It’s something that can materialize almost instantaneously when you need something happy to eat STAT. You don’t even need to dirty up a cutting board (unless you want cilantro, which, yes, is delicious).

Also worth noting that this avocado dip spreads nicely on tacos – kind of like a mash-up between sour cream and straight avocado. Yum. Personally I recommend this dip + these tacos.

I mean, you definitely have two minutes, right? I think the time has come.

Closeup of chip dipped into Creamy Avocado Dip.
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Avocado Dip in a bowl with chip.

2-Minute Creamy Avocado Dip


  • Author: Lindsay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. Also a great spread for tacos.


Ingredients

Scale
  • 1 avocado
  • 1/4 cup plain Greek yogurt
  • a squeeze of lime juice (to taste)
  • a pinch of garlic powder (to taste)
  • 1/4 teaspoon salt (more to taste)

Instructions

  1. Mash avocado.
  2. Mix in yogurt, lime juice, garlic powder, and salt. Adjust to taste. VOILA! Two minutes and done.

Notes

Add some chopped fresh cilantro if you want! I like it with cilantro, but I often eat this avocado dip without cilantro so I don’t have to wash a cutting board. 🙂

If you like spicy, a quick sprinkle of cayenne or a chopped up jalapeno can add some heat.

  • Category: Dip
  • Cuisine: American

Keywords: avocado dip, easy avocado dip, creamy avocado dip

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One More Thing!

This recipe is part of our collection of best healthy snacks. Check it out!

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88 Comments

    1. Pinch of Yum Logo
      Nancy

      Awesome recipe. Can’t wait to try it. Can i store it in the refrigerator and have it as well? If so how many days would it stay good?

    2. Pinch of Yum Logo

      Uh its Guacamole by the way. Not Yummy avocado dip. Its Guacamole. But I have to agree with you! Avocados are the best!






  1. Pinch of Yum Logo

    Avocado is a staple food in my house. This sounds amazing! I’ll be stopping at Whole Foods to pick up some Kite Hill Greek yogurt today so I can make this. I’ll also be picking up another jicama to slice into chips. It makes a great vessel for dipping into guac. If not for that crunchy tuber, I’d be eating fried corn chips daily. Not good-lol!

  2. Pinch of Yum Logo
    Lindsay

    This looks amazing!!! I’m trying to eat healthier and trying not to eat tortilla chips as much. I was wondering what you eat/recommend to use for dippin’s for this dip? Thanks! =)

    1. Pinch of Yum Logo

      Me too, I’m really trying to avoid tortilla chips but it’s hard! Sometimes in life you just need a little crunch.

  3. Pinch of Yum Logo
    Todd

    It’s so funny I got this email today. Last night I was trying to make a sauce to put on my halibut. I had an avocado that needed to be used up. I put ALMOST everything in this recipe, plus some leftover cilantro, but was still missing something. I didn’t have any limes! It turned out just ok, but partly because of your recipes my palate has turned let’s say, a little snobish! Your recipes are so awesome, and get excited every time I get an email from you. You’ve upped my culinary game! From a fellow Minnesotan






  4. Pinch of Yum Logo
    Katie

    Did you use full fat Greek yogurt or one of the %s? FYI my awesome 4yo will eat this with a spoon (or just his fingers…) He’s and avo addict!






  5. Pinch of Yum Logo
    Meredith

    Is it one avocado or two? Recipe says one, but pic has two! Looks so yummy! Thanks for sharing!

  6. Pinch of Yum Logo

    Oh man, this is so timely! I was craving Avocado today and I have some yogurt in the fridge that needs to be eaten. 😉 Looks awesome and I can’t wait to try it!

  7. Pinch of Yum Logo
    Joy

    I went shopping today and bought the ingredients I needed to make this. I’m eating it right now. I have mixed thoughts on this dip. I like how smooth and creamy it is. But mine turned out more white than green, even though I followed the recipe exactly. It tastes more like Greek yogurt than avocado. I think I’ll make this again but with less Greek yogurt.

  8. Pinch of Yum Logo
    Bri

    Drooling over this dip! Looks so DELISH! I always have avocados and greek yogurt on hand—definitely making ASAP.

  9. Pinch of Yum Logo
    Nicole

    we make something similar to this and spread it on turkey wraps, it’s SO amazing!






  10. Pinch of Yum Logo
    Alice

    True to the recipe! Only took two minutes and it’s super yummy! Going great with my corona 🙂






  11. Pinch of Yum Logo
    KayL

    This was delicious… and so easy! I used 1/8 tsp of salt because my tortilla chips were already salty. Thanks for sharing this awesome recipe with us!






  12. Pinch of Yum Logo
    samuel

    Great recipe, it was delicious. I have a few recipes that people can make and try on my blog.

  13. Pinch of Yum Logo
    Alex

    This was so yummy!! I just whipped it up to use as a spread instead of butter or mayo for sandwiches. Especially my breaky sandwiches with a fried egg and some ham :). Super easy and tasty! I used a splash of white wine vinegar instead of lime juice and it’s very good! Used a bit less yogurt as my avocado was on the smaller side. So perfect! 🙂

  14. Pinch of Yum Logo
    Lisa

    This dip was a total win last night. We used my husbands homemade yogurt and it turned out beautifully! Love your sugar free posts!