May 13, 2011
Asparagus, Pea, & Goat Cheese Pizza
I like to take nice pictures of vegetables. Then, I like to saute them in butter, put them on top of white, doughy crust and […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
May 12, 2011
Asparagus and Pea Saute
Sometimes you just need something simple like this asparagus and pea saute. Of course, there are days when we need a little something cute. Other […]
May 10, 2011
Tortilla Chicken with Salsa Verde
St. Louis Park, Minnesota. Not exactly the place where you’d expect to find fresh, authentic Mexican food. But if you want to get as close as […]
May 9, 2011
Grandma’s Butterhorns
Why are these little bite-sized nuggets of rolled, frosted, sweet bread called butterhorns? Good question. But in belated honor of Mother’s Day, I am sharing […]
May 6, 2011
Artichoke and Red Pepper Melt
My life right now is kind of like If You Give a Mouse a Cookie. …If you give Lindsay dessert hummus, she’s going to remember […]
May 5, 2011
Peanut Butter Dark Chocolate Hummus
Whoa. Hold the phone. This idea is either absolutely crazy, or a stroke of sheer brilliance. And I’m going with the latter. Ever since last […]
May 4, 2011
Rosemary Goat Cheese Wild Rice
I almost called this easy dinner a salad, but to avoid the image of either a leafy, light, and unfilling meal, or a creamy mayonnaise-based […]
May 2, 2011
Double Chocolate Cake with Buttercream Frosting
I’ve always been a cake person. Don’t get me wrong – I definitely eat both cake and ice cream. But if given the choice, I […]
May 1, 2011
Stuffed French Toast
If you follow Pinch of Yum on Facebook, you might remember seeing the tasty french toast that was made for me on my birthday by […]
April 28, 2011
Smoked Almond and Goat Cheese Salad
1 year: Stuffed my face with cake. 5 years: Indulged in greasy pizza and glittery prizes at Chuck E. Cheese. 10 years: Opened my best […]
