Paprika Chicken Pasta
Paprika Chicken Pasta! ♡ Spiced baked chicken with pasta tossed in a luscious and creamy paprika sauce. YUM.
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Paprika Chicken Pasta! ♡ Spiced baked chicken with pasta tossed in a luscious and creamy paprika sauce. YUM.
Quinoa Sweet Potato Salad! A sheet-pan meal prep salad packed with roasted sweet potatoes, caramelizy onions, crisped chickpeas, fresh rosemary, and toasty maple walnuts.
Instant Pot Cauliflower Curry! Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. YUM.
Vegan Burrito Bowls are WHERE IT’S AT. Spicy cauliflower walnut meat, blistered pepper strips, hot fluffy rice, and a heap of black beans. YUM.
Pumpkin Energy Bites! The BEST easy fall snack. Made with simple ingredients like oats, pumpkin, almond butter, maple syrup, and pumpkin seeds.
August coffee date… or more like Summer Recap Coffee Date. I think I skipped July? And is it even August anymore? When does summer officially end? I don’t even know.
If you know us then you know we love tofu. It’s easy to make, healthy to eat, and can be cooked in about a million different ways (see below, please). We’re talking bowls, noodles, DESSERTS, and more. Here are some of our favorite easy tofu recipes!
Sheet Pan BBQ Tofu! BBQ-spice-crusted baked tofu that’s made in a snap. Serve it in bowls, add it to salads, or eat it straight off the pan!
Eggs are loaded with vitamins, good fats, and tons of protein. Whether it’s a breakfast bake, a bowl at lunch, or enchiladas for dinner, eggs can really do it all. Here are some of our favorites!
Instant Pot Italian Beef! Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in.