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Pinch of Yum Blog

Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

August Coffee Date

August coffee date… or more like Summer Recap Coffee Date. I think I skipped July? And is it even August anymore? When does summer officially end? I don’t even know.

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12 Easy Tofu Recipes

If you know us then you know we love tofu. It’s easy to make, healthy to eat, and can be cooked in about a million different ways (see below, please). We’re talking bowls, noodles, DESSERTS, and more. Here are some of our favorite easy tofu recipes!

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Sheet Pan BBQ Tofu

Sheet Pan BBQ Tofu! BBQ-spice-crusted baked tofu that’s made in a snap. Serve it in bowls, add it to salads, or eat it straight off the pan!

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10 Favorite Egg Recipes

Eggs are loaded with vitamins, good fats, and tons of protein. Whether it’s a breakfast bake, a bowl at lunch, or enchiladas for dinner, eggs can really do it all. Here are some of our favorites!

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Instant Pot Italian Beef Sandwiches

Instant Pot Italian Beef! Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in.

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12 Easy Weeknight Dinners

You know when it’s Wednesday and you feel like it should already be Friday? Yeah, same. That’s why we’ve got a good arsenal of easy weeknight dinners that keep us sane and give us dinner in under an hour.

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Breakfast Crunchwrap

Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.

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10 Easy Shrimp Recipes

Isn’t shrimp just the best? Perfect for those times when you want a dinner that feels fancy but not all the work that goes along with it. Here are some of our favorite easy recipes!

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10 Best Taco Recipes

Every day is Taco Tuesday around here, friends. Whether it’s a classic like chicken tinga, or a little on the wild side with some walnut chorizo, we’re sold. Here are a handful of our favorites!

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