September 4, 2018
Freezer Meal Italian Beef
Freezer Meal Italian Beef Sandwiches are here just in time for the chaos of fall and they are ready to love you. There is so […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
September 4, 2018
Freezer Meal Spiced Chickpea Bowls
Freezer Meal Spiced Chickpea Bowl: clean eating meets comfort food! Dump it all in a bag, freeze it, and make it for dinner in a snap.
September 4, 2018
Freezer Meal Golden Soup
Cozy, bright, and healing Freezer Meal Golden Soup with power-foods like turmeric, cauliflower, and cashews. Super creamy and SO GOOD.
August 30, 2018
August Coffee Date: Baby Edition!
Well, hi, friends! It’s the end of August (sob) and we meet again! ❤️ Today is a coffee date day, and since my life is […]
August 23, 2018
3 Ingredient Vegan Queso
3 Ingredient Vegan Queso – SO delicious and creamy with no frills, no fuss, no hard-to-find ingredients! Just cashews, taco spices, and green chiles.
August 20, 2018
Super Quick Avocado Shrimp Salad
My favorite clean eating summer salad! Avocado Shrimp Salad with shrimp, avocado, cucumber, dill and chives, salt and pepp, and a big squeeze of lemon. This is such an easy recipe!
August 16, 2018
Instant Pot Coconut Tandoori-Inspired Chicken
Coconut Tandoori Chicken made with rich spices and creamy coconut milk. Ridiculously easy (like, 5 minutes hands-on time) and so, so yummy! My new favorite make-ahead freezer meal.
August 13, 2018
Lemon Poppyseed Zucchini Muffins
These Lemon Poppyseed Zucchini Muffins are the BEST! Lemony and bright and made with simple ingredients like zucchini, olive oil, flour, and sugar. Love these!
August 9, 2018
14 Low Sugar Snacks That Actually Kind Of Taste Like Dessert
Our favorite low-sugar snacks in a pinch, including siggi’s new Simple Sides.
August 6, 2018
Vegan Crunchwrap Supreme
This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like – I made it with sofritas tofu and cashew queso – and wrap it up, fry, and devour! Favorite vegan recipe to date.
