May 1, 2017
Blackout Chocolate Cake
Oh, friends. Wow wow wow. Chocolate cake on the loooooose! This weekend I was gifted with a super-fun birthday surprise: Bjork whisked me away to […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
April 26, 2017
Afton’s Birth Story: Part One
I’ve been wanting to write out Afton’s birth story ever since we got home from the hospital, but on more than on occasion as I […]
April 18, 2017
Attic Remodel Tour: Phase One
April is a strange time for us this year. From the moment the due date calculator online spit out April 26th, 2017, every commitment on our calendar […]
April 13, 2017
Pesto Asparagus Noodles
This recipe is sponsored by DeLallo Are you ready to be wow-ed? These are asparagus noodles, as in ASPARAGUS that you shave thinly to look […]
April 11, 2017
Spring Detox Cauliflower Salad
Okay, here’s the deal. Cheese and pasta and Greek pork pitas are all so super delicious and – I do not say this lightly – […]
April 10, 2017
Just Showing Off Your Awesomeness
What a cool, generous group of peeps you are. For you to make food or buy food or send food or deliver food to people […]
April 6, 2017
The Ultimate Wild Rice Burgers
Wild Rice in BURGER form! That is what we are bringing today for the last post in our Feeding a Broken Heart series. And it’s totally […]
April 3, 2017
Everything Greek Pork Pitas
Everything Greek Pork Pitas: because you can and should put EVERYTHING on them, including but not limited to: Are you picking up what I’m putting down? This […]
March 30, 2017
Spicy Instant Pot Carrot Soup
This soup is the bomb diggity. You heard me: BOMB DIGGITY. This carrot soup is as bomb diggity as they come. It’s also 5-ingredient easy, […]
March 28, 2017
Chicken Tetrazzini
Chicken Tetrazzini! Welcome to the 90’s. For our 5th recipe in the FABH series (that’s Feeding a Broken Heart and you can read more about that […]
