March 30, 2017
Spicy Instant Pot Carrot Soup
This soup is the bomb diggity. You heard me: BOMB DIGGITY. This carrot soup is as bomb diggity as they come. It’s also 5-ingredient easy, […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
March 28, 2017
Chicken Tetrazzini
Chicken Tetrazzini! Welcome to the 90’s. For our 5th recipe in the FABH series (that’s Feeding a Broken Heart and you can read more about that […]
March 23, 2017
Simple Enchiladas Verdes
Okay, okay! Calling all my enchilada people to the table. Today’s post is the fourth in our Feeding a Broken Heart series, which is a […]
March 16, 2017
Baked Mac and Cheese
Hi, friends! Today is part two of the Feeding a Broken Heart series that we are sharing in honor of our son Afton and the […]
March 13, 2017
Basic + Awesome Creamy Potato Soup
I haven’t been excited about much in the last three months. But here it is: I am, in fact, excited today about the start of a […]
March 8, 2017
Now What
We had a plan. Bjork and I had put ourselves on the build-your-career-in-your-20s / start-having-babies-at-30 track, and it felt so right. We have been married for 7, […]
February 21, 2017
The First 40 Days Without My Son
A few weeks before Afton was born, I bought a book called The First 40 Days. It’s about the 4th Trimester. You know, those fresh days after […]
February 13, 2017
December Traffic and Income Report
Hi there! Bjork here checking in for December’s “state of the blog” report. This report is actually coming out a bit later than usual, as […]
February 8, 2017
The Normal Day: Afton’s Story, Part Ten
This post is part of a ten-post series I’m sharing about the life and loss of our son, Afton. Click here to read more of […]
February 7, 2017
The Darkest Night: Afton’s Story, Part Nine
This post is part of a ten-post series I’m sharing about the life and loss of our son, Afton. Click here to read more of […]
