My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten-free!
French Toast Crepes
Watch How To Make French Toast Crepes
It’s a Snack, It’s a Breakfast… We Love Them.
A few months ago I saw a video from Dini at Prep and Rally where she took an almond flour tortilla and basically gave it the French Toast Treatment!
The tortilla gets dunked in eggs with a bit of maple syrup (and milk, if you’re me) and pan-fried into these bendy little golden discs that resemble a crepe, but are also a bit of French Toast at the same time?
They’re French Toast Crepes!
Is it a little bit ridiculous? Yes! Just embrace it!
It made for a fun, cute video, but this is one of those recipes we keep coming back to again and again in this house. I make them once every 1-2 weeks now. I’ve already seen many pictures from all of you who have already made them on Instagram! These are the tortillas I use:
My girls love these for breakfast, and so do I – but it’s also been an unexpectedly big hit as a snack and lunchbox item! Once you French Toast the tortillas, just roll them with jam and yogurt and keep them in the fridge for a grab-and-go! (No that’s not a ham and cheese roll up, it’s jam and yogurt – but never say never!)
These are ideal with a blueberry sauce, or just some thawed frozen fruit! Hope you love them – and thanks for the idea, Dini!
PS. Check out this page for more breakfasts that my kids love!
1
Whisk up your egg mixture.
Just like French Toast! Eggs, maple syrup, and a bit of milk or cream.
2
Dip the tortillas.
I exclusively use the Siete almond flour tortillas for this recipe. They don’t really absorb the mixture, but they do get nicely coated!
3
Pan fry and roll.
I like to melt a bit of butter in the pan, then pan fry those little crepes on both sides until nice and golden!
4
Roll, top, and serve!
They’re just so good.
Also: I LOVE THESE PLATES. Grab them here. (affiliate link)
French Toast Crepes
- Total Time: 15 minutes
- Yield: 3 servings 1x
Description
My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten-free!
Ingredients
Scale
- 3 eggs
- 1 tablespoon maple syrup
- 1–2 tablespoons of heavy cream
- dash of cinnamon
- 7–10 almond flour tortillas (I love the Siete ones!)
Instructions
- Make Batter: Whisk together the eggs, maple syrup, cinnamon, and cream if using.
- Fry The Crepes: Dip a tortilla in the batter so it’s covered on both sides, and fry in a pan over medium heat until cooked. Repeat for each tortilla.
- Serve: Fold and eat with maple syrup, or roll up with yogurt and jam in the middle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: french toast, crepes, french toast crepes, almond flour tortillas, gluten-free french toast
Three More Fun Quick Breakfasts
Filed Under: 5 Ingredients All Recipes Breakfast Eggs Gluten-Free Quick and Easy Recipes Snacks Stovetop
February 18, 2025
Nice to meet you!
I’m Lindsay and I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I'm so glad you're here.
Did you make a recipe? Tag @pinchofyum on Instagram so we can find you!
I love this idea! I never know how to use up the entire Costco-sized bag of Siete tortillas… and now I do! I can’t wait to try them. 🙂
Enjoy!
Also, the blueberry sauce recipe is known as “Lindsay’s blueberry sauce” in my family, no matter how many times I make it. It is amazing, right off the spoon, and with your lemon pancake recipe, it’s heavenly! Quick question about the lemon pancake recipe: Would you consider adapting the recipe to make it a bit sturdier? I’ve always struggled with them falling apart a bit.
Thanks for the feedback! You could definitely use this recipe as a base, and just omit the blueberries (if desired) and add in the lemon zest from the lemon pancake recipe!
Nut allergy here—think this would work with a flour tortilla?
Add on question, do you think corn tortillas would absorb the batter and work, too?
Great question! We think they would work, but they tend to be smaller, so it may be more difficult to roll them up.
Yes! Flour tortillas will work.
Brilliant!
I love those white plates! Would you mind sharing your source?
Thank you!
Thank you! They’re from Target –Hearth & Hand with Magnolia brand.
We don’t have these in Canada easily available. Can I just make my own flour tortillas??