Mango Kiwi Coolers

9 reviews / 5 average

There are lots of reasons a person might decide to make mango kiwi coolers, ranging from wow-it’s-hot-out, to okay-yes-could-have-probably-eaten-more-fruits-and-vegetables-this-week, to need-a-pick-me-up-in-the-form-of-a-sweet-treat.

I’m kind of checking all those boxes right now.

This smoothie can be an afternoon snack, a night-time patio-sitting treat, or honestly… second breakfast?

It’s sweet but it’s also light and refreshing, especially if you get extra friendly with the lime zest and maybe even go rogue with some fresh mint or basil additions. I mean… you wouldn’t be wrong.

Ingredients for mango kiwi coolers in bowls.

Even though it can stand in for a nightly drink and/or a milkshake, this beauty actually packs a wholesome and nutritious punch with:

  • Mango
  • Kiwi
  • Spinach
  • Yogurt

But I don’t even want to sell you this as a healthy smoothie because that’s not its best feature – it’s just more of a juicy, delicious, special occasion treat.

Special occasion being… say, it’s Thursday and you made it through the day? TREAT UP.

Mango kiwi cooler in a glass.

It’s colorful and beautiful, it’s sweet and fresh, it’s lightly creamy and reminiscent of a mango lassi, and when those glasses start to have sweat beads rolling down the sides, you know you have landed this one just right.

Long live juicy summer.

Check Out Our Video For How To Make Mango Kiwi Coolers:

This recipe was inspired by an old cookbook (2009!) that used to be my FAVORITE when I was getting started with cooking and blogging. I recently found it in a box and started cooking through again – it’s called Fresh Food Fast by Cooking Light!

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Mango Kiwi Coolers


  • Author: Lindsay
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 24 1x

Description

Mango Kiwi Coolers! The perfect summer treat. Colorful, sweet, fresh layers of kiwi and mango that also pack a nutritious punch.


Ingredients

Scale

Mango Layer

  • 2 1/2 cups frozen diced mango
  • 1/2 cup plain yogurt
  • 1/4 cup honey (more or less to taste)
  • zest of one lime
  • 1/2 cup to 1 cup ice
  • water as needed

Kiwi Layer

  • 3 kiwis, peeled
  • 1/2 cup plain yogurt
  • 2 tablespoons honey
  • 1/2 cup spinach
  • 1/2 cup ice
  • extra kiwi slices for topping

Instructions

  1. Blend the mango smoothie. Divide between two large glasses or 3-4 small glasses. Tap the bottom of glasses on your hand or a counter to smooth out the top surface of the smoothie (this makes a nicer line when you add the second smoothie on top).
  2. Blend the kiwi smoothie. Pour on top of the mango layer in the glass. Top with kiwi slices. Grab a straw and enjoy!

Equipment

Notes

Take it up a notch or seven with a hit of fresh mint or basil!

  • Category: Drinks
  • Method: Blend
  • Cuisine: American

Keywords: kiwi smoothie, mango smoothie, summer smoothie, summer drink, frozen drink

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This recipe is part of our collection of favorite drink recipes. Check it out!

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26 Comments

  1. Pinch of Yum Logo
    Libby

    I have this cookbook and haven’t opened it in a long time. Thank you for the reminder!!

  2. Pinch of Yum Logo
    malti

    I haven’t been able to save the recipies in pinterest!! this is the message below comes?
    Please help
    “You need to upload an image or provide the ‘image_url’ parameter”

  3. Pinch of Yum Logo
    DNN

    I just went food shopping today and stocked up on Strawberries, Pineapples, Avocados, Bananas, Watermelon, and whole Ginger. I’m going to blend an anti-Coronavirus Immune boosting smoothie and jar them up in mason jars. My diet is slowly changing and making fruit jars-fruit smoothies in my personal opinion is a great way to stay healthy year round.

  4. Pinch of Yum Logo

    Love the contrast in color. This is the perfect summer recipe. I have been craving smoothies for so long and this came out way better than expected! Also delicious with a shot of vodka.






  5. Pinch of Yum Logo

    Your drinks are very suitable in the summer. I really like kiwi, so I’ll add more. Hope it will be as appealing as yours.






  6. Pinch of Yum Logo

    I added vodka and a little more honey to the mango blend. #boom Tequila works too if you lose the kiwi. Just doesn’t go with kiwi… or substitute with raspberries. LOL

    1. Pinch of Yum Logo
      Susie Valdez

      I forgot to add that I appreciate the addition of spinach. Gives it a nice flavor and I feel like I have done something good for my body. 🙂

  7. Pinch of Yum Logo
    CASSANDRA

    Just made these this past weekend – the mango part was delicious, but the kiwi part was super bitter – we all ended up scraping off the kiwi layer and just eating the mango layer.

  8. Pinch of Yum Logo

    Just about 15 minutes for a breakfast, not bad at all. Thank you for a quick recipe.
    Btw, love your nutrition factst format, it is easy understand.






  9. Pinch of Yum Logo

    Thank you for the kiwi and mango smoothie recipe. For the way it is prepared and served. It’s delicious good luck and health.

  10. Pinch of Yum Logo

    Thanks Lindsay, I tried this but lost all my ingredients, but reading your post I realized where I was wrong. this summer I m gonna try this, then I will get back to you.

  11. Pinch of Yum Logo

    Great guide! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your recipe