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Mango Snack Cake

20 reviews / 3.6 average

I.AM.IN.LOVE.

With a mango snack cake and its crunchy, sugary, brulee-like topping and its melted butter on top. And then suddenly 18 pieces were gone.

Fork in mango snack cake with a crunchy sugar topping.

I’d just like to say I’m sorry for posting multiple mango recipes in a row and I promise I won’t do it again ever, maybe.

It feels unfair – I get to live in the land of Beautiful Luscious Mangoes while most of you sweet readers probably live in the land of Cub Foods Mangoes. But you also get to live in the land of Efficient Checkout Lines and Toilet Paper in Public Bathrooms, so I think we’re even.

Here’s what I want to say to you: this recipe does not discriminate against mediocre mangoes. Just puree, mix, and bake. And no one will ever know about those bruises and over-ripe spots.

It’s easy, it has a short ingredient list, it’s d-i-v-i-n-e and it’s yours for the taking.

Mango snack cake with a crunchy sugar topping on a fork.
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Mango Snack Cake


Description

This mango snack cake uses fresh mangoes and has a crunchy sugar topping. Perfect with a little melted butter. Simple and delicious!


Ingredients

Scale
  • 2 mangoes
  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 teaspoon baking soda
  • ¼ cup turbinado sugar (aka raw sugar, sub white sugar)

Instructions

  1. Preheat oven to 350. Slice and peel the mangoes. Place mango flesh in a food processor or blender and puree for 10-20 seconds (I like to leave some chunks in it).
  2. Combine mango puree, sugar, and egg in a small bowl and whisk until smooth. Add flour and baking soda and stir until just combined. Pour into a small baking dish (8×8 or comparable). Bake for 20 minutes or until just barely set.
  3. Remove from oven and sprinkle with turbinado sugar. Turn on broiler and return to oven for 5-8 minutes, watching the sugar so it doesn’t burn. It should turn a golden brown color and melt into a shiny top layer. Remove from oven when the top is golden brown all over and let cool for 15 minutes. Top with butter, just because.
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Cuisine: American

Keywords: mango cake, mango snack cake

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If you can resist a slice of warm, sweet, moist, sugary-crunchy mango cake with melted butter over the top, you are not human. Period.

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Recipe rating

96 Comments

  1. Pinch of Yum Logo

    Look at that crunchy topping! You could put it on anything and I’d happily eat it. Put it on a cake filled with juicy mangos and I’m yours forever.

  2. Pinch of Yum Logo

    Sounds delicious! I love love love mangos and unfortunately it’s so hard to find a really good one here in the US. Can’t wait til our Asia travels where I will be eating mangoes galore!

    1. Pinch of Yum Logo
      Darcy

      Vicky, I have a Keith mango tree for 25 years, and it give us a delicious,sweet mangoes. I give most of them awayforneighboors and friends. There are good mangoes in USA, but not in the super market. Want to try some of mine? I am in florida. All I ask is pay the shippment, and I willdo it! Tell me how many you want,they are fullof flavor.

  3. Pinch of Yum Logo

    Haha, with every post you put up that gives us a glimpse into “reality” over there, I’m amazed at how well you are adjusting (or at least seem to be ;)). I think I’d cry over the roaches, the lack of toilet paper and heat.
    Please don’t apologize about the mango recipes, bring ’em on! Who doesn’t love that deliciously sweet fruit?!

  4. Pinch of Yum Logo

    I was going to say that this looks so buttery but then I saw that there’s no added fat at all. Nice! It still looks buttery. I’ve never had a mango before and I don’t even know what color they are or what they look like. Lame! To Google I go.

  5. Pinch of Yum Logo

    for my mango- loving boyfriend on his birthday, i can’t imagine him wanting ANYTHING other than this! Unless of course I made a Reese’s peanut butter pie or something… which sounds delightful! Anyway, we both love mangoes and I’m super jealous of the affinity of luscious mangoes at your fingertips over there! Love this recipe Lindsay 😉

  6. Pinch of Yum Logo
    Cathy E

    In. Love. This will be made in my kitchen on Saturday. I may need to make two – one to keep and one to share with our Sunday School class. They have graciously volunteered to taste test any new recipes any time.

        1. Pinch of Yum Logo
          Melanie Richmond

          I recently had an egg and poultry intolerance for two years and I found that cream cheese was a suitable substitute for eggs in baking.

  7. Pinch of Yum Logo
    [email protected] carb eating

    How can you not want this desert? It looks like it’s just going to melt in your mouth. Mango flavor and crunchy topping with butter, what can be better than that? That’s a tough question! 🙂

  8. Pinch of Yum Logo

    Beautiful. And I have these ingredients–sans the mangos–in my pantry, but I can get the mangos. (I actually have the turbinado sugar, too). I can’t believe something this decadent has so few ingredients. Kudos!

  9. Pinch of Yum Logo
    Jen @ Jen's Favorite Cookies

    This looks so good! And, I have to say, the toilet paper in public restrooms is always a gamble, even here in the States. I’m buying mangoes, just so I can make this!

  10. Pinch of Yum Logo

    I can’t believe that amazing looking cake only has 6 incredients. It has my mouth watering and I wish I had some for dessert right this minute. Thanks for sharing such a fun recipe!

  11. Pinch of Yum Logo

    I don’t mind if you post mango recipes all year round…I may not have mangoes readily available in my area, but at least I get to anticipate what will be the next recipe I try, the next time i’d get to be really lucky and stumble upon really luscious mangoes in the farmers market. Love that this recipe only needs a few ingredients…Although the main ingredient is not readily available, I am always hopeful.
    Iam in love with your site! =)

    Myfudo here…Normally we’d never put a shameless plug back to us, but we just launched our new site and we would love for you to be a part of it. I’d love to share our newest launch with you, I hope you don’t mind? Now that we are getting a new look…Myfudo is moving to a new domain http://www.yumgoggle.com This has been a project we have been working on for almost a year now. We just launched our new gallery submission site, and we are just thrilled. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! Please sign up and check us out (it’s free) http://www.yumgoggle.com/gallery
    We look forward to seeing your wonderful pictures, as always.
    p.s. We are hosting a Kitchen Aid Mixer Giveaway to celebrate our new Yumgoggle site, we hope you’ll participate =)

  12. Pinch of Yum Logo
    Nicole @The Giving Table

    This cake looks fantastic — and such a simple ingredient list! I’ll be sure to try this soon.

  13. Pinch of Yum Logo
    giggles

    You must have tried dried mangoes by now. the ones from 7D is the best. Have any of your filipino friends introduce you to mango float yet? would love to share if interested 🙂

    1. Pinch of Yum Logo

      Yes to the dried mangoes (I’ve been a fan for years, although I’m not familiar with 7D?) and NO to the Mango float! Sad day! Please share – it sounds divine!

  14. Pinch of Yum Logo

    Bookmarked! We have been spoiled with the mangoes over here — I can’t eat them anywhere else. But despite my love for mangoes, I hardly eat them in baked goods…but that doesn’t mean I don’t try! 🙂 Will definitely try this out!

  15. Pinch of Yum Logo

    This soooooooooo yummy!!!! Literally took me 25 min to make bake and eat it!
    Only had 1 mango, so I halved it and put batter in 3 large ramikins. Topped with brown sugar and broiled then added butter and some brown sugar whipped cream! Mmmmmmmm ate one we’ll see if the other two make it to lunch 😉

    1. Pinch of Yum Logo
      Tehreem

      Is there any replacement of broiling? I have a lot of mangoes cz I live in Pakistan hehe but my oven’s broiler/grill isn’t working 😔

      1. Pinch of Yum Logo
        kingcat

        I used a butane torch – creme brulee style and it made the sugar nice and crunchy. It is the first thing anyone notices when I serve the cake.