Let’s get MEGA to the BURRITO!
These are my affectionately nicknamed “Mega-Burritos,” and honestly, this is all there is for me in the world right now.
We are down to the wire before this baby makes her arrival, that this – or variations of this – is literally all I’ve been eating. Does this mean she will love spicy cauliflower and walnut taco meat and roasty sweet potatoes and vegan queso and avocados and flour tortillas and salsa? A mother can only hope.
I am supposed to be saving that stash of cauliflower walnut taco meat in my freezer for, like, later this fall? But, like, HOW? It is burning a hole in my freezer. I need it at every meal. It’s so easy to just grab a cup here and there and pop it in the skillet and then five minutes later, be feeding your face vegan nachos, tacos, quesadillas, and mega-burritos (LITERALLY HAVE MADE ALL OF THESE).
Today – let’s focus on the Mega-Burrito, but just keep in mind that this concept works across all our favorite Tex-Mex food groups.
Here’s what’s in my Mega-Burrito:
- cauliflower walnut taco meat
- roasty sweet potatoes
- vegan queso, or sometimes real cheese – depends on the mood
- really good salsa (currently obsessed with Mateo’s salsa from Costco)
- mashed avocado
- cilantro
- lime squeeze
- extra dips in queso
I’m going to let you in on a secret, which is that sometimes I just throw whatever random veggies I have in a skillet with that frozen cauliflower walnut taco meat (carrots? peppers? spinach?). Also, sometimes a few eggs. It just depends on what I have or what I’m feeling in the moment.
And my second secret is that even though we’re packing all of this into an already-carb-solid flour tortilla, I do not get mad if there is a little extra carb-action in the form of white or brown rice in there, too.
Look at this and tell me you do not want to eat it.
I dare you.
Now roll, cut, and admire…
And then drizzle extra vegan queso over the whole thing because you obvioulsy aren’t messing around here. This is a MEGA BURRITO, for crying out loud.
I raise my Mega-Burrito to you, friends!
Remember: this combo is also great reformatted as nachos, tacos, and quesadillas.
Just you keep that in mind.
Vegan Mega-Burritos
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
Print Recipe
Pin RecipeDescription
These Vegan Mega-Burritos are stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus the usual suspects of avocado, salsa, and a heavy thwap of vegan cashew queso! Versatile, quick to make, and seriously SO GOOD.
Ingredients
- 1 sweet potato, chopped (see notes)
- 1 1/2 cups cauliflower walnut taco meat
- 1/2 cup water
- mashed avocado
- salsa
- cilantro
- large flour tortillas
- vegan queso, or cheese (if you’re not all-out vegan)
Instructions
- Filling: Start with your sweet potatoes in a skillet with a swish of oil and salt. Saute until fork-tender. Add prepared cauliflower walnut taco meat and just enough water to get it looking nice and saucy and taco-meaty.
- Assemble: Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso or cheese. Roll, wrap, fry in a skillet… whatever suits your fancy. The Mega-Burrito says YOU DO YOU!
Notes
If you use a sweet potato, chop it up small so the pieces cook faster! You don’t have to use sweet potatoes. Try carrots, spinach, bell peppers, mushrooms, zucchini, you name it! The cauliflower walnut meat would be good as a filling in and of itself, so if you’re really in a rush, you don’t have to add the sweet potatoes or any other veggies for that matter. I just like to add veggies to bulk it up and add some extra nutrition.
- Category: Dinner
- Method: Saute
- Cuisine: Tex Mex
I just had Spanish Pasteles the other day and some today and I may look into this very soon. 🙂
This burrito is easy and delicious. I am definitely going to try on this weekend.
★★★★
i made this recipe yesterday and it was so good. i definitely recommend it. This looks absolutely fabulous, and I love that it’s so easy to make!
★★★★★
These burritos look absolutely delicious! I can’t wait to make them 🙂
her look just sudak is nice, again it feels so want to taste it, thank for shering
Oh the laughs I had as I watched my boyfriend try to guess what kind of MEAT this was!! I convinced him it was deer and when I couldn’t stop laughing, I had to confess they were VEGAN! He lost his mind when he took his first bite. He asked if I would make these once a week. They were absolutely delicious. 5 stars is not enough!! Definite win in our household.
★★★★★
Yumm😋😋😋😋
★★★★★
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thank you so much this is awesome.
thank you so much looks amazing
These look delicious!
her look just sudak is nice, again it feels so want to taste it, thank for shering
her look just sudak is nice, again it feels so want to taste it, thank for shering
Thanks for posting this wonderful recipe.Please Keep this good work rolling.We are best online Gift Cake Card provider in Jammu.For more details you can visit our website
These were amazing!! I added all the extras. They tasted Soooo fresh and even though it’s winter here, they’re a little bit of Summer. My new go to weekly favorite 😍. Amazing!! Thank you.
★★★★★
Made this tonight – it was DELICIOUS! I’ve made veggie burritos before by just omitting the meat, but the walnut / cauliflower mix really adds an extra layer of satisfying texture and flavour!
I made this recipe tonight and it was exactly everything that I hoped it would be. Totally hit the spot! Thank you!!!
★★★★★
It looks incredibly delicious. I wish this were in front of me.
★★★★★
I wanted to say thank you for this fantastic recipe and introducing me to walnut/cauliflower meat! I’ve been on the hunt for more vegetarian recipes for my family and tacos are always a fan favorite. I tried to hide the “meat” under tortilla chips before my son could complain, but he caught a glimpse. I convinced him to try it before i told him what was in it. He gave what i took to be a glowing review—“it doesn’t suck” which is high praise from a teenager. To hide the sweet potato, i pulsed it in the food processor before making the meat. I also skipped the water and Chile and added 1 tbsp of taco seasoning instead of the other spices. Next time i’m going to double the recipe!
Awesome! Glad to hear it!
Awesome recipe! <3