Just like the sauce from Japanese hibachi restaurants – and it’s SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.
5 Minute Yum Yum Sauce
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WOW! I just had to say…I “cleaned” the spoon before placing in the sink. This sauce is amazing! So happy I tried it. I love your recipes and I’m making this with the Korean BBQ beef tonight-yay!
I Want To Put This Yum Yum Sauce On Everything
Yum Yum Sauce is a) the best name ever, and b) what is often served at Japanese hibachi restaurants, and also, as I found out last weekend, at fun hipster restaurants with ethnic fusion food. How amazing is it that the GIVEN NAME of this sauce is Yum Yum Sauce? I did not make that up, friends. Yum Yum Sauce. It’s like it just waiting for me to find it.
I am going super minimal on this post because it’s actually a lead in to a more comprehensive recipe post involving a Korean BBQ beef rice bowl situation (no but I’m serious tho) so in order to have this sauce at the ready, I thought I’d list it as its own post.
Please, I urge you, stop reading right now and get outside. Grill something. Pick something fresh from your garden. Or your neighbor’s garden. Or the grocery store’s garden. Whip up this sauce in 5 minutes flat and then go eat all the things with it and summerrrrrrr the night away.
Summer, we love you. ♡
Ingredients In Yum Yum Sauce
Yum Yum Sauce is a mix of just a few wonderfully delicious, simple things. Like, so simple that you probably have all these things already on hand to whip this up whenever the moment strikes! Here’s what you need:
- Mayonnaise
- Ketchup
- Sugar
- Spices (paprika and garlic powder)
- Rice wine vinegar
- Toasted sesame oil
- Salt
All you need to do is combine them in a bowl and mix. That’s… literally it! You’re done!
What To Eat with Yum Yum Sauce
What I love about this sauce is that it really is all-purpose, but I especially love it on proteins and rice. Here are a few ideas for how to enjoy it:
- Rice Bowls (like these Korean BBQ yum yum bowls)
- Chicken and Steak (think hibachi!)
- Tofu (this chili crunch tofu is SO good with it)
- Veggies (I love this with some broccoli!)
- Tacos and burritos (like these Korean beef tacos or burritos)
- Burgers (like these chicken teriyaki burgers with slaw)
Leftovers and Storage
If I’m thinking far enough ahead, I actually like to make this in advance to let the flavors really mingle together before storing. Usually just 30 minutes to an hour ahead of time!
If you have leftovers and want to keep this on hand for meals throughout the week, it will keep in an airtight container for up to a week in the fridge.
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5 Minute Yum Yum Sauce
- Total Time: 5 minutes
- Yield: 1 cup sauce 1x
Description
Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants – and it’s SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sugar*
- 1/2 teaspoon paprika
- 3/4 teaspoon garlic powder
- 1 1/2 teaspoons rice wine vinegar
- 3/4 teaspoon toasted sesame oil
- 1/2 teaspoon kosher salt
- 2 tablespoons water
Instructions
- Combine Ingredients: Whisk all ingredients together until smooth.
- Store and Serve: That’s it. You’re done. Rock on. You can serve right away, or refrigerate for 30 minutes to an hour prior to serving to let flavors mingle and really pop.
Equipment
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Notes
Note on Sugar: Storebought Yum Yum Sauce is typically a bit sweeter, so if you would like to increase the sugar, start by adding 1 extra teaspoon, and increase to your liking. Lindsay prefers a bit more savory and finds the 1 tablespoon sugar and the ketchup to add enough sweetness.
I like to leave the water for last so I can control the thickness (sometimes I want it to be more runny to drizzle on things, and sometimes I want it more thick for more of a dip). For the spice mix, I usually just have something on hand that is a generic grill seasoning or chicken seasoning or something and that works just fine. If you don’t have a mix on hand, start with a little garlic powder and then add paprika or cayenne to taste.
- Prep Time: 3 mins
- Cook Time: 2 mins
- Category: Sauce
- Method: Whisk
- Cuisine: Asian-Inspired
Keywords: yum yum sauce, hibachi sauce
One More Thing!
This recipe is part of our Sauces That Make Everything Better roundup. Check it out!
June 1, 2016
Nice to meet you!
I’m Lindsay and I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I'm so glad you're here.
Did you make a recipe? Tag @pinchofyum on Instagram so we can find you!
Nice collection of sauces!!
Thank you Arthur! I LOVE SAUCE
I bet you do, hey-o
I remember in high school my friends and I came up with a sauce like this to eat with pizza. I’ll say this- it made school lunch a WHOLE lot better. lol!
I believe it! 🙂 hahaha!
Ummm best name for a sauce EVER. Love it!
http://www.sprinklesandsaturdays.com
right?! I love it.
What about subbing yogurt for the mayo?
personally, I wouldn’t. If you don’t like mayo then you might want a different sauce altogether. This one really needs the mellow buttery flavor of the mayo vs. the tang of yogurt!
Yeah it will completely change the flavor. Hellmans mayo is best. I wouldn’t use non fat or low calorie either or any flavored. Those also change the taste.
Duke’s mayo is best. : )
You can absolutely use some yogurt. Specifically 2% Fage. I made this tonight with 3/4 cup Fage and 1/4 cup Hellman’s mayo and it was DELICIOUS. And I LOVE mayo. I can taste the difference between Hellman’s and other brands in restaurants, and I am not at all afraid to use straight mayo when it’s the best option. But I have found this base (1:3 ratio Hellman’s to Fage) works SO WELL in so many places that people insist on straight mayo. (I do the same base for the white sauce that is served with Halal/Shwarma chicken and yellow rice at the street carts.).
I think this might be the sauce that I’m always seeing used as dressing on salads at sushi restaurants?? If so, I am def making it 🙂
it’s very possible. hope you like it!
Yes! Sometimes it is…unless you get the ginger dressing. But yum yum is delicious on literally EVERYTHING! Try it on your fried rice. It’s mind blowing!!
The salad dressing usually used at teppanyaki restaurants is made with ginger and fresh orange juice…
De ja vous all over again! I have this little Pinterest board called “Pinch of Yum Yum!
hahahaha too perfect! Thanks Lodi!
I did think you made that name up 🙂 I thought to myself, she’s so internet famous, it doesn’t matter what she calls her recipes. People will love it regardless 🙂 And YES to summer making me feel alive and happy and wonderful and being overly optimistic about it!! Bring it on!
Not made up!!! That’s the most amazing thing – it’s like this recipe was meant for me. 🙂
This looks great. Can you be more specific about “all-purpose spice mix (garlic powder, paprika, etc.)” with either a recipe for it, or name a prepared (nationally found) spice mix? It seems like what’s in the one teaspoon of spice/seasoning would really matter when it’s added to about one cup of sauce.
Looking forward to the Masala Sauce, as well.
Thanks.
Hi! Yes – here’s the exact spice mix I used. If you do not have this or anything similar, just use about 1/2 teaspoon garlic powder, and if you want, add 1/4 teaspoon of a warm, spicy one like paprika or cayenne for more kick.
Thanks!
Here’s the ingredient list for the spice mix Lindsay linked, in case it helps anyone else (not sure if they’re missing a comma between salt and onion or if they mean onion salt):
Garlic, Salt Onion, Spices (Including Black Pepper, Parsley, Red Pepper) Orange Peel, Paprika (Color) Green Bell Peppers
I hope this is similar to the sauce on the yum-yum bowl at WSK? !
You beat me to the punch. Working on recreating their yum yum rice bowl for a blog post! 😀
wow! your beautiful sauce pictures blow me away! Can I use honey in this recipe?
yes! different flavor but still yummy!
Yum Yum Sauce?! Yes, that is the best name ever! I’m excited to try this recipe out!
XO – Sarah
https://beautyandblooms.com/
Yum, Yum sauce it is! I’m so looking forward to Summer, and all of its glory!
Hey Lindsay! Thanking you for sharing this amazing recipe..Looks delicious..
I am the girl at the Japanese restaurant that says “two yum yum sauce please” and then ask for refills when they come back around 0_0 ^not weird at all.
Won’t deny it – definitely do the same.????
Can I just say – that I would just plop down and live in your blog if I could? Every recipe I see I think THIS is the best thing EVER I need to make this right now!
Yumyum sauce is no exception.
get in mah belleh.
(also looking forward to the Korean bbq post!! squee)
Thanks, Tami! 🙂 Hope you enjoy it!
For someone that despises mayo, thoughts on using sour cream or plain greek yogurt as a substitute?
Hi Jennifer! Unfortunately since this is mayo-based, there isn’t a great substitute. The sour cream and greek yogurt may be a little too tangy for it.
I’d like to make this ahead of time. How long is this good in the fridge for? Can you freeze it? Thanks!!
We wouldn’t recommend freezing it because of the mayo, but can stay in the fridge for about 5 days!
I mad this but instead of tomato paste used sweet and spicy pepper paste and it came out well.
I made with sweet and spicy pepper paste instead of tomato paste and I love it!!
Just at our local hibachi place this past weekend and realized that their yum yum sauce was mayo based. Then online to research if I could recreate this sauce I have just learned that its not just my place that calls it yum yum sauce, but it is nationwide.
So now for my two cents. To the person that hates mayo so wants to substitute, I say give this a try first. I’m by no means a mayo lover but I drown my fried rice in yum yum sauce. Second, all was going well until I added my spice mix, which was Italian seasoning because I just grabbed the easiest thing out of my pantry. Now I have more a less a salad dressing, not yum yum sauce. Will still eat it, but next time when it comes time for the spice mix, I’m going to keep it very simple and probably just do a chili garlic sauce .
Instead of the spice mix, try the Rooster Sarachi they serve in asian joints. Lessen the tomato paste/sauce. Add more garlic.
Just made this ! It’s awesome!! I’m scared to tweak it, in fear of messing it up. What can I add to cut the mayo taste by just a tiny bit? More garlic powder?
I think you could increase any of the other flavors – probably the tomato paste or the spices! I also like adding a little bit of sriracha or hot sauce. 🙂
i use rice wine vinegar in mine
I’ve always loved yum yum sauce. You know what makes this even better??? Letting it sit for 48 hours in the fridge for all the ingredients to really sink in and then taking it out to get to room temperature. I also found Himalayan pink sea salt gives it an even better flavor if you are fond of sea salt. There are inky two recipes for yum yum sauce I have liked that I’ve found over the last 3 to 4 years. This is one of them. I do like how it can be used instantly with the flavor but it definitely makes a difference when it sits a couple days.
Thanks for the tip, Nicole!
WOW! I just had to say…I “cleaned” the spoon before placing in the sink. This sauce is amazing! So happy I tried it. I love your recipes and I’m making this with the Korean BBQ beef tonight-yay!
Have you tried this without the butter? I’d like to keep it DF if possible.
So I just made this to go with the Korean tacos & it just didn’t taste like I expected? Checked the ingredients & I used ‘mixed spice’ like cinnamon, nutmeg etc instead of all purpose spice… Whoops! Sriracha Mayo it is! Ha ha