Healthy Mushroom Alfredo Pasta Bake
It’s baaaack! Creamy cauliflower sauce, I mean. How long has it been now? Years? I first posted the recipe for that garlicky, creamy, healthier Alfredo […]
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It’s baaaack! Creamy cauliflower sauce, I mean. How long has it been now? Years? I first posted the recipe for that garlicky, creamy, healthier Alfredo […]
Dessert today is brought to you by those end-of-fall sweet, juicy, ruby red apples that are just completely irresistible. Organic Honeycrisp, I’m looking at you. […]
Hiiii friends! It’s pumpkin loving me, still here, still going strong, even though it’s November tomorrow. Lots of shock and denial about that going on […]
Humble, rustic, vibrantly fresh One Pot Spanish Chicken and Potatoes, you say? Yes okay CAN DO. I’m very much down widdat. Watch How To Make […]
Home again, home again, jiggity jog! Wowsa – these last few weeks have been quite the ride. From conferences to video work to photography workshops, […]
It’s just me and these simple cinnamon pumpkin pancakes. Breakfast, lunch, and brinner: we’re talking about whole wheat goodness that meets the completely fluffy, golden […]
This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]
Two words: roasted tomatillos. Okay, fine, eight words: roasted tomatillos, garlic, and jalapeños made into sauce. It’s YAHHHMMMMY. Roasted tomatillo chicken enchilada casserole is where […]
Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]
Just let me tell you something real quick. Whole wheat cranberry dark chocolate biscotti with flecks of orange zest, raw honey in place of sugar, […]