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Egg Waffles with Romesco and Goat Cheese! Light puffy scrambled eggs loaded with lots of cheese, veggies, bacon (if you want), romesco sauce, and any other toppings you can imagine.
Zaalouk toast for all! Golden crisp sourdough toasts topped with a smoky eggplant and tomato mixture, plus creamy burrata and olive oil drizzles over it all.
We’re making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, gingery broth, and noodles upon noodles.
Intensely rich chocolate cake with waterfalls of caramel and pecan jewels inspired by the delicious turtle cake from Cafe Latte. The perfect dessert for two! Or six! Or one!
February is for all of the fun things, like cakes, slurpy noodle soups, sandwiches-turned-casseroles, and more. All aboard the fun train!
It’s week 4 of planning and by now, you’re a seasoned meal prepping rockstar. Get this week’s recipes – including tofu bowls, meatballs, and apple muffins!
Thai Yellow Chicken Curry with Potatoes! Chicken, golden potatoes, onion, coconut cream, and an absolutely incredible homemade yellow curry paste sauce.
18 Products You Absolutely Need to Be Stocking Up on From ALDI! Let’s take a quick run through ALDI and let me share my favorite essentials you NEED to get. Everyday staples, fun finds, organic foods, all at affordable prices!
Look at you go, you meal prepping champ! We have another week of delicious eats ahead including tacos, noodles, and more!
Ah yes, the mighty chickpea! So much good-for-you. So much creamy, delicious nuttiness. Whether you’re whipping up a batch of garlicky hummus, roasting them up into the best little salad add-in or soup topper, or stewing them around in a warmly-spiced sauce, these lovely legumes are the absolute best.
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