THIS PASTA.
I think you know that I do love my vegetables, which is convenient since there are actually two good sources of veggies in this recipe (FOR REAL), but all the good veggie things aside, there are some times when you just need to find a way to get some spicy Italian sausage in your life.
And if that spicy Italian sausage can come in tandem with finely minced golden brown sautéed onions and carrots, red pepper flakes, oregano, and a splash of red wine all swimming in the magic that is San Marzano tomatoes and served on rigatoni with FRESH BASIL RIBBONS and Parmesan to infinity and beyond? Well, then, do we even need to keep talking?
Here, take a plate.
This is another one of those recipes that feels restaurant-fancy, but is easy easy.
You can make it for a certain special holiday coming up (❤️) or just on a normal Thursday night and feel like a Top Chef either way.
Oh, and did I mention there’s red wine all up in this pasta too? (Yes, I did, but it requires mentioning again.) Open that bottle, pour it in, and leave the rest on the table for dinner.
Now that I’ve filled up a plate for you, bring me your wine glass and we’ll be all set to let the good meal vibes roll.
Watch How To Make This Recipe:
Common Questions About This Spicy Sausage Rigatoni
If your sauce is too runny, either simmer everything a bit longer or just let it cool down to thicken. I also find that adding a knob of butter or a bit of Parmesan will help the sauce thicken.
Yes! You can run the vegetables through a food processor to get them uniformly chopped / minced a bit faster.
Any full-bodied red wine should work. We love using Cabernet Sauvignon or Zinfandel.
We love making our Toasted Bread and Parmesan Salad or Brussels and Kale Caesar Salad with this dish. SO GOOD!
Spicy Sausage Rigatoni
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 8–10 1x
Description
This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.
Ingredients
- 1 tablespoon butter
- 1–2 cloves garlic, minced
- half of a yellow onion, minced
- 2 stalks celery, minced
- 2 carrots, minced
- 12 ounces spicy Italian sausage (casings removed – just the ground meat)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine
- 1 28 ounce can San Marzano tomatoes, including their juices
- 1/4 cup balsamic or Italian dressing (optional – for some zing!)
- 10–12 ounces rigatoni
- butter, Parmesan, or basil for topping
Instructions
- Heat the butter in a skillet over medium high heat. Add the garlic, onion, celery, and carrots – sauté for 10 minutes or so, until the vegetables are very soft.
- Add the ground sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is fully cooked, add the wine and let it sizzle out.
- Add the tomatoes and optional dressing – simmer for 20-30 minutes so the sauce reduces a bit.
- Cook the pasta according to package directions. Add the pasta to the sauce and stir gently to combine. It should be saucy but not runny. Transfer to a large serving dish and top with Parmesan and parsley or basil. Serve with more wine!
Equipment
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- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: spicy sausage rigatoni, sausage rigatoni, spicy rigatoni
OH my gosh that picture of Sage… too funny!
I’m loving the meat recipes lately, and the wine pairing! Looks delicious Lindsay! 🙂
As a meaty meaty man, I say AMEN to that!
Thanks Sam! Glad you like the Sagey pic!
Nice Recipe 🙂
I’ll take it….both the pasta dish and the glass of wine! This looks like my type of meal…mmmmm!
Thanks Kathy! You and me both.
I’m a fan of anything spicy and red blend wine, so this meal is totally up my ally.
That photo of Sage is priceless!
Thanks Ana! We love our little goofy girl.
Rigatoni is kinda like penne’s more fun cousin! This meal looks comforting and delicious and I love the fresh herbs on top 🙂
Exactly!!!
One of my favorite foods is any combination of pasta, meat, and wine, so I’ll definitely be giving this a try … it looks so delicious 🙂
Thanks Mary! Hope you like it!
This is a fantastic recipe! Ice made it 3 times now and my family loves it!
Aw Sage! She’s adorable. I totally get it… I have an older cat and a kitten. The kitten is a little wildling, bouncing off walls and eating everything in sight – including spiders and leaves dragged in on my shoes. What?! But my older cat is like a proper, polite little old lady. She sniffs things delicately and sometimes I swear I can hear her saying please and thank you… plus the kitten often sits on her head, to her dismay. I think my older cat and Sage might be soul sisters…
So funny. I seriously think Sage is part cat – she’s such a snuggler, sometimes I feel like I can almost hear her purring.
Rigatoni is one of my favorite comfort dishes. And cooking with wine oooobviously means I get to drink it too, right? Winning!
Yes yes yes! enjoy!
This is the kind of food that screams “comfort” food — and with the wine pairing! SCORE!! Totally in love with this! YUM.
Thanks! 🙂 Hope you like it!
I’m with the parents pup – if there is food, I’m automatically in Drool Mode. And if you add wine to the mix, I will be parked right at the table wagging my imaginary tail. Especially this pasta!!
Right on! 🙂
Lovely meal, great photos as usual + the wine ,mmmm
Thanks Laura!
I just want to dive head first into that bit pot of pasta! This recipe is total comfort food. I have definitely added it to my must make list.
Comfort food indeed! Thanks Chelsea!
What a great dinner combination, both sound so good!
Thanks Matt!
The recipe looks great, but don’t you think it is a little misleading to show the nutritional stats for this meal serving TEN. There is no way you could serve this as a meal to 10 people, it would be a few tablespoons per person. Great recipe, but there’s no reason to hide that a pasta dinner is more than 300 calories a serving.
Hm, I legitimately got 10 servings out of it (I know because I put it into ten lunch containers for the week). And I definitely don’t eat 2 tablespoons of pasta. 🙂
YUM! There’s nothing I love more than a delicious, hearty pasta. I want this for lunch!!
Thanks Erin! 🙂
I’m loving these pictures so much!
Thanks Abby! I loved these ones too! 🙂
Haha – Sage sounds like a hoot and a holler! My younger dog will eat anything – even cardboard, but my older dog is picky – no pineapple, no blackberries, carrots – only if they are cut right! Doggie Food Snob is what we call her!
Btw – How much of this crazy delish rigatoni did she sneak? 🙂
That’s the perfect term for Sage! 🙂 Doggie Food Snob!
I laughed so hard, Lindsay, with your description of your parents’ dogs! I have an old 11-year-old Cavi myself, and she is exactly like that! -> “…basically just two old dog-men who do whatever they want and sleep wherever they want and basically live for the singular goal of naps and hoarding treats.” And that picture of Sage was so funny; thanks for sharing!!
Thanks Hannah! 🙂 Gotta love our senior cavs!
Whoa ho hoaa is right Lindsay! This looks so delicious! Right up my alley…Italian food and spicy!
Thanks Mary Ann!
Weirdly, I am just drinking a (rather early) glass of Barefoot Merlot. How coincidental is that?!! It was on special recently at my local Waitrose supermarket, in London, and I have totally fallen for it so bought 6 bottles. It’s so smooth and easy to drink!
I am a massive foodie (see my blog, Flair Fairy, on my website http://www.angelabuntcreative.com) which contains my favourite recipes. I am a Kiwi but I lived in Italy for 10 years (2 years in Sicily and 8 in Piemonte). This recipe resonates with my Sicilian years (my ex husband is Sicilian) – tomato, garlic, basil based with delicious Sicilian sausage with fennel seeds. Rigatoni is one of my favourite pastas as I like large pasta and a sauce that is not too wet.
Thank you for sharing this recipe; it made me nostalgic for those years I spent in Sicily where my older son was born and I have some of my best memories.
I should have added some fennel seeds here! Love that! And I fell in love with Waitrose products when we were in the Philippines, oddly enough… it was my favorite brand at our local grocery store. 🙂 So glad you love Barefoot, too!
Your princess is so cute. Dogs really are so funny, aren’t they? And this rigatoni recipe looks so good. I’m loving the wine pairing too.
They are so ridiculously awesome. 🙂
This looks SO yum!!! Can’t wait to make it. Pinning!!!
Thanks Jamie! 🙂
I have a thing for spicy pasta! This one looks incredible. Pinning!
Awesome! I hope you like it Jen!
Bah ha ha! “I wish your bum wasn’t on my head, King Charles, but I can’t seem to care enough to move.” Bless her heart.
Also, I love, and I mean LOVE really thick meat sauce on noodles. I’m saving this recipe. Thanks!
I know. My lazy baby princess. 🙂
i will gladly have barefoot wine with this meal. Can we plan a dinner date. 😉 YUM
Yes! I’ll bring the Barefoot. 🙂
Beautiful color in that dish. I love spicy meat sauces. I know you said it’s optional but I would totally add balsamic to it. I bet that adds a lot of great flavor. Thanks for sharing the recipe!
Thanks Sandra!