Sausage and Red Pepper Quiche

Sausage and Red Pepper Quiche

I think I could be a vegetarian if it were not for sausage.

I love sausage. I love a good brunch. And I love my friends. And I really love a reunion with friends who I don’t see more than a few times each year. And ultimately, if that reunion could include a brunch that includes sausage? Power combo.

Sausage and Red Pepper Quiche Slice

Then again, just about anything we could do or eat with these friends seems better than what we did a few years ago: two days of camping in the freezing cold rain and eating PB&J sandwiches in our schnazzy car (the one with over 200,000 miles on it).

Nothing brings people together like the need for warmth, shelter, and a shower.

But if given the choice, I’d prefer to be brought together by this amazingly pretty and colorful quiche.

Sausage and Red Pepper Quiche Slice

Sausage and Red Pepper Quiche

Author: Pinch of Yum
Serves: 8
Ingredients
  • 1 cup cooked wild rice
  • 1 can cream of mushroom/chicken soup
  • 1 1/2 cups cooked breakfast sausage or bacon, drained
  • 1 diced onion
  • 1 1/2 cups shredded mozzarella (or other) cheese
  • 7 beaten eggs
  • 2-3 handfuls of spinach
  • 1/2 cup chopped roasted red pepper (I used the jarred kind)
  • salt and pepper
Instructions
  1. Mix all ingredients and bake at 375 for about 40 minutes. Let stand for about 10 minutes before serving.

I considered dumping a few spoonfuls of that yummy Avocado Tomatillo Sauce over this. But then the spoonfuls ended up in my mouth before they made it to the plate. No worries; this quiche can definitely stand alone!


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Comments

  1. Oh, man! This looks so good!

  2. This recipe is easy, and delicious! I’ve made it several times and will continue to make it!

  3. We had some extra cooked wild rice and most of the ingredients in the house this weekend…this quiche is delicious! We will definitely make it again. The only thing I had to change was the cooking time – it took at least 60 minute for the quiche to cook through and then we let it sit for 10 minutes.

  4. What size pie plate is used for this? It looks yummy!

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