June 3, 2016
Plant based magic coming hot to the table in three. two. one.
Guys, this is a delicious heaping pile of noodles and it wants to be your dinner. It’s creamy kale pasta and it has come to rescue you and your hungry self.
Here’s what we have happening ->
KALE. ♡ Chopped up super thinly (think slaw-like) and sautéed in garlic and olive oil. Bringing the powerhouse nutrition and rich color and feel-good vibes, like it always does. Also being very forgiving of a few neglected days in the crisper drawer. Haven’t thought about vegetables for a few days? Haven’t been stocking the fridge? Kale don’t care.
PASTA. ♡ Fettuccine if your name is Lindsay, but any other noodles will work. As much as we love kale, the noodles give our leafy green veg a promotion to comfort-food-that-we-actually-want-to-eat status. VERY IMPORTANT around here, kids. Very important.
SAUCE. ♡ We are talking about a plant-powered creamy sauce (read that again: plant powered creamy sauce) that is so full to the brim with good things such as cashews, almond milk, garlic, olive oil, salt, and lemon that it’s guaranteed that you are literally going to freak out about the velvety texture of this sauce. Just call me when you make it.