This is the story of how I bought 5 ingredients from Trader Joe’s and made one of my favorite dinners of all time.
The story begins with Lunch Envy as I watched my friend and coworker eat her saucy baby pasta with all those tiny chopped veggies in that creamy tomato base in the beloved teacher’s lounge. The place where great lunch ideas are born, right? I asked for the recipe before she had even taken one bite. Like the recipe-hungry food-bloggin’ girl that I am.