I was putting off posting this because I want to look at those pictures of 10-Minute Peanut Butter Fudge pretty much forever.
Plus I don't even like eggs. Totally serious.
But somehow in the last seven months I've turned into an egg salad eating ... Read More →
This is how I make hummus.
Authentic hummus: love it, but that's not exactly what I'm talking about here. This is the Lindsay-making-hummus-at-home-in-less-than-30-minutes hummus variety. Which actually is my favorite variety, because spending 30 ... Read More →
Burgers make me happy inside.
Regular burgers, cheeseburgers, bacon cheeseburgers, barbeque burgers with onion rings, bacon cheeseburgers with fried eggs on top... I'll take one of each with a side of fries. Because it's Friday.
Oh, and how about those ... Read More →
Sweet juicy mango sitting on my kitchen counter, I love you.
Sadly, so do the neighborhood ants. But that won’t stop me from buying, bleaching (I’ll tell you about it later), slicing, slurping, eating, and loving you every single day that I live in Cebu. I ... Read More →
Bjork just officially declared this the best sandwich I've ever made.
And we officially have a cute - ? -Charlie Brown Christmas tree.
Let's talk about bacon and cheeeeeese.
And fresh, crispy soft pear slices. And sweet raspberry preserves. With ... Read More →
Once upon a time, I made Nectarine Basil Salsa.
Once upon a different time, I made a smoky and spicy chipotle turkey burger and loved it. But my love wasn't pure because I was still dreaming of the Nectarine Basil Salsa. ... Read More →
I heart predictable things.
My panini maker is more than predictable.
There’s usually a 100% chance that whatever comes off of that thing is going to be goldenbutterycrispy goodness. And this red pepper goat cheese panini is no exception. ... Read More →
Good news, bad news.
Or should I say good news, good news? Good news: Every year, my family takes some time during the summer to go up to a cabin in northern Wisconsin. And that time is now! Today! ... Read More →
I have a thing going with mushrooms.
It’s not really a good thing. It’s more like a grossed out thing.
But then I had a delicious portobello burger on our road trip, and things started heating up for me and the mushroom. So I bought some. ... Read More →
Thanks to Alex and Sonja from A Couple Cooks for today’s guest post! Yum!
Ahh, summer. The season couldn’t come fast enough this year, at least in my book! Now that it’s finally here, we’ve been taking good advantage of two of the best things of the season: ... Read More →
Being out of school isn’t as easy as it seems.
On my first day of summer break, I ran into a former student. Former as of a few days ago. Too soon, people, too soon! Not only was it too soon, but I was sporting that previously mentioned bedhead look (yes - ... Read More →