There’s something you should know.
I always underbake. On purpose. So today especially as you gaze upon that fudgy underbaked chocolate brownie with a chocolate chip cookie underbaked into the top, I’m hoping no one takes offense to the excessive gooeyness. It’s just how I roll.
There’s something else you should know. I don’t have much time to write this post today because right as soon as I’m done writing this, I am going to go up to the shelter to enjoy my favorite time of day: playtime.
This is an adorable video that Bjork made on his iPhone during a lazy afternoon of play that might help give you an idea of what is currently competing for my time.
I might have teared up watching that again, for the hundredth time. What a place of love.
Okay, let’s talk dessert real quick. This is the dessert that makes me think of my best friend which equals road trips, college, movie nights, and Mexican food. Totally a natural connection there.
Bottom line: we make these all the time.
This is also the dessert that should be really easy to make but somehow took me four tries to get it just right. I kid you not: I made this four times, so yes, everyone within a ten mile radius of our house now knows what chocolate chip cookie brownies are.
