Chicken Tetrazzini! Welcome to the 90’s.
For our 5th recipe in the FABH series (that’s Feeding a Broken Heart and you can read more about that here), we are throwing it back to a recipe that tastes like my childhood. Which is funny, because I don’t necessarily remember my mom ever making Chicken Tetrazzini, but I do remember the word tetrazzini being thrown around in the context of creamy noodle dishes, and I do remember loving it.
According to Wiki, tetrazzini is “an American dish… in a butter/cream and Parmesan sauce… flavored with wine.” So yes, you did come to the right place today.
Hello and welcome.