It’s Saturday tomorrow. And these pancakes are FLUFFY.
Remember when I showed you this picture? These are those, and those are these. One in the same.
Except that time I was feeling a little extra generous with myself and added 1,000 chocolate chips to the batter.
Chocolate chips or no chocolate chips, I just adore pancakes. They’re my go-to breakfast choice on Saturday mornings. Eggs and French toast and bacon and all that is good, because, I mean, let’s be real: I love all food. But those other breakfast foods just don’t hold up to the goodness of a big stack of fluffy pancakes soaking up a puddle of melted butter and maple syrup.
This recipe comes from a really sweet blogger named Jessica. Or Jess. I haven’t met her in person so I can’t say what you should call her for sure. She goes by Jess on her blog but maybe something like GENIUS would be more appropriate considering these pancakes were born from her famous fluffy whole wheat pancake recipe.
Jess, your pancakes rock.