February 10, 2016
These Spicy Fish Taco Bowls with Cilantro Lime Slaw started out as a new, updated take on these wayyyy old Fish Taco Bowls (plus a little bit of inspiration from these Shrimp Tacos and their delicious slaw) but they ended up as so much more.
Like, new favorite meal. Dinner every night. February 2016 food obsession.
You know those times when cooking is just HARD? Lately – like, since two seconds ago when I returned from an epic girls’ weekend trip – cooking has been hard. Not hard like it’s difficult – more hard like I’d rather eat a bowl of Fruity Cheerios with Almond Breeze coconut almond milk (I know, I’m a child, but the combination is srsly mind blowing) or order sushi or just generally be a couch-and-Netflix bum than go through the work of planning recipes, grocery shopping and cooking the food.
I mean, what it really comes down to is the eating. I just want to do the eating part. You know, the part where I load my plate up with light and crispy fish, quinoa, cilantro lime slaw, and avocados and just GO. WILD.