Today I’m talking about a deliciously crayzie hummus combo that I made in my Blendtec and then GIVING AWAY A BLENDTEC!
Because I wuv my Blendtec.
Let’s get real here. When I first made this Roasted Garlic and Rosemary Pumpkin Hummus like a ridiculous food blogger would, um, Bjork and I just about died from the garlic. Not the good kind of died. I mean like really, the garlic was waaay too strong. Raw garlic is so overwhelming, and I always forget it when I haven’t made hummus in a while. But then we devour massive quantities of homemade hummus with raw garlic and experience spicy and pungent garlic mouth all day. ew.
So the lesson you can walk away with today is that roasted garlic in pumpkin hummus is dreamy. Unlike the raw stuff, it gives a more soft depth to the flavor and carefully seduces you into eating just 1,000 more bites. So so yummy.