Everything Greek Pork Pitas: because you can and should put EVERYTHING on them, including but not limited to:
- sun dried or fresh tomatoes
- red onion
- a squeeze of lemon juice
Are you picking up what I’m putting down? This is a salad pile on top of juicy, peppery pork tucked inside a warm, soft pita, and it is all kinds of good. Eat it alone (this is sloppy, drippy, make-out-with-your-food bliss) and let it love you right back.