Pumpkin Bundt Cake. With a cinnamon streusel layer. ARE YOU EVEN READY.
This recipe is sponsored by Wholesome!
I actually love this cake more than 400% of the other things I’m eating lately, which is why I’ve made it an obscene number of times since it first came into my life. Which, initially, was for a selfless good reason.
It started with a baby shower – my friend is pregnant and beautiful and we wanted to shower her with love, and I was in charge of making a brunch cake. So maybe it was a self-assigned kind of project. I know where I thrive, okay? This cake made its debut (after a few test rounds JUST TO MAKE SURE) at the shower for my sweet friend Ashley, along with lots of avocado beet hummus toast and berry granola yogurt parfaits in jars and advice cards for the mom-to-be and all that other adorable party-pants fun stuff.