Guess what’s for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot.
April 23, 2019
Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons.