This post is sponsored by our pasta friends at DeLallo! We love all their pastas and sauces and olives and everrrrything ever, but this post specifically is tribute to their traditional semolina capellini. ♡
So you wanna make capellini pomodoro, huh?
I’m not going to make any claims to authentic Italian cooking here, but I AM most definitely going to be making claims for SUPERdelicious capellini pomodoro with shrimp and that smooth garlic butter flavor that will come together faster than your hungry self could ever believe. No, I mean it. Between the 5-ish minutes to cook the shrimp and the 5-ish minutes to cook the capellini and the 20 minutes to simmer the silky, buttery tomato basil sauce (which can be happening while the other two things are in process), we’re looking at a LESS THAN 30 MINUTE MEAL situation here.
You know those times when you just need really good food and you need really fast? No messing around, no massive trips to special grocery stores, no confusing steps? This girl – this capellini pomodoro – is everyone’s darling. She’s here for you when you need her.
BRB Ultra-thick-noodle-fork twirl in three, two…
HOW TO MAKE OUR CAPELLINI POMODORO (40 SEC):